hotel restaurant saint-girons seix ariege

The well-know restaurant in the region will satisfy the gourmets.

The meats are served in doors in the rustic room with its large freeplace or outside or on the terrace overlocking the garden and swimming pool.

Spécialities :

- Lamb & kewer of the country
- Terrine of leeks with foie gras
- Tatin of duck
La carte et les menus de notre restaurant :

- E 25 menu
- E 36 menu
- The menu restaurant
- Our home coocked desserts
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